Three Cheese Stuffed Shells

Three Cheese Stuffed Shells

4 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
SALLYJUN
Recipe by  SALLYJUN

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SALLYJUN.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  2. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  3. Spread 1/3 of pasta sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

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Reviews (4)

Rate This Recipe
StaceyLynn
4

StaceyLynn

Very good recipe! I usually use Ricotta cheese, but the cottage cheese actually added more flavor. I made them for my boyfriend and he loves them! The recipe makes a LOT so be prepared for leftovers!

Arsenault09
2

Arsenault09

AMAZING!!! Made these last night and they turned out fantastic. My husband loved them and I will be making these again soon!

crystal
2

crystal

these three cheese shells r great

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 522 cal
  • 26%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 36.8 g
  • 74%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Spinach and Cheese Stuffed Pasta Shells