Summer Squash Alfredo Chicken

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
4. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
5. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
6. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

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Reviews (2)

Your Rating:

6

Lindawagg

Dec. 15, 2010

"yummy!..." See more"

0

Jenoneill03

Jun. 28, 2012

"Delish! Even my husband thought so, and he's one of those people that hates it when different foods touch (meats w/ starches and veggies, etc). I soaked the chicken in garlic oil for 30 minutes and in..." See morestead of baking it I cooked it up in the bacon fat. Less healthy but juicy and so tasty. Then I drained most of the fat, added more garlic and sauteed the veggies in the same skillet. Yum!"