Tuna Pasta with Peas

Tuna Pasta with Peas

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Ruth Burk
Recipe by  Ruth Burk

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ruth Burk.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

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Reviews (8)

Rate This Recipe
Tricia Frank

Tricia Frank

Great recipe! I had to make it a little bit different as I did not have the peas. I added frozed beans in with the pasta (during boiling) and I did not have garlic powder so I used dried minced garlic. I also added some diced orange and red peppers that I had in the freezer. One of the best recipes I have tried from allrecipes!



I have made this for years. It is a quick, yummy meal!!



So good! Used Rebecca Swift's recipe for Alfredo Sauce from this website. Even my toddler liked it and she doesn't eat anything!

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Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 609 mg
  • 24%

Based on a 2,000 calorie diet



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Creamy Tomato Tuna Penne Pasta


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Pasta With Tuna Sauce