Tuna Pasta with Peas7 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ruth Burk.” - by Ruth Burk
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Amount Per Serving (4 total)
- 402 cal
- 10.5 g
- 54.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Great recipe! I had to make it a little bit different as I did not have the peas. I added frozed beans in with the pasta (during boiling) and I did not have garlic powder so I used dried minced garl..." See moreic. I also added some diced orange and red peppers that I had in the freezer. One of the best recipes I have tried from allrecipes!"
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