Tuna Pasta with Peas

Tuna Pasta with Peas


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ruth Burk."


35 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
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  1. 10 Ratings


Great recipe! I had to make it a little bit different as I did not have the peas. I added frozed beans in with the pasta (during boiling) and I did not have garlic powder so I used dried mince...

I have made this for years. It is a quick, yummy meal!!

So good! Used Rebecca Swift's recipe for Alfredo Sauce from this website. Even my toddler liked it and she doesn't eat anything!

Very good! Was missing something.. but I can not put my finger on it. Maybe something acidic.

This pasta was very good! Easy and quick to make which is what I was going for tonight. This is also very inepensive to make, so if you're wanting a budget-friendly meal this would be a great ch...

loved it! will definitely make this dish again. it was easy and fun to make.

Simple, delicious, and waayyy better than packaged tuna mixes. I have been converted and will be repeating this one many times in the future. Thank you (from a single guy)

I have to add more alfredo sauce otherwise the pasta soaks it all up.