Apple Enchiladas289 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 1 hr
“This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!” - by Brenda
Original recipe yields 6 enchiladas
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Amount Per Serving (6 total)
- 530 cal
- 18.9 g
- 88.2 g
Based on a 2,000 calorie diet
Reviews (289)Rate This Recipe
"I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the wheat..." See more torillas. Also, I made my own apple pie filling, using about 4 cups of thinly sliced apples, about 2/3c. white sugar, 2Tbsp. flour, a little water, and cinnamon and nutmeg to taste. Bring to a boil, then lower heat and simmer until apples soften (about 5 minutes)"
"This is the best desert I've ever made. Instead of canned pie filling I used fresh diced apples, sprinkled with cinnamon and a couple tablespoons of apple butter, and then softened in the microwave fo..." See morer a few minutes. I loved them so much I made them with bananas and chocolate chips also! "
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