Beef and Cheese-Filled Spaghetti Pie

Beef and Cheese-Filled Spaghetti Pie


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen. "


servings 516 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add pasta sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
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  1. 6 Ratings


This was good, would add more sauce next time.

This was awesome. My family loved it. I made it exactly as described and it turned out wonderful. It refrigerates well and made a great lunch/dinner. Thanks!

Fabulous way to switch up spaghetti night - I followed recipe to the 't'...hubby loved it.

ThIs was really good. I did add a bit more sauce, and did double the recipe for my family of five, and had only a little bit of leftovers. Everyone had seconds!

This was bland, but very cheesy and filling. I did not like the pie crust. Next time, I think I'll leave it out and add more spices.

This was an awesome idea! My little girl was able to help make it, and she ate TWO servings!!