Hot and Tangy Apple Cider

Hot and Tangy Apple Cider

3
midwestchef 128

"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "

Ingredients 1 h 5 m {{adjustedServings}} servings 123 cals

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.
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Reviews 3

  1. 4 Ratings

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recipes need gluten
10/5/2010

I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquids. I loved this recipe before it became famous.

bookgrrrl
12/8/2010

The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.

midwestchef
12/1/2010

I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast.