Hot and Tangy Apple Cider

3 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. ” - by midwestchef

Ingredients

8 whole cloves, or to taste
1 gallon apple cider
1/2 gallon orange juice
1 quart grapefruit juice
6 cinnamon sticks

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Metric US

Original recipe yields 1 3/4 gallon

Directions

Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

Nutrition

Amount Per Serving (28 total)

Calories
123 cal
6%

Fat
0.2 g
< 1%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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redneck gramma

Oct. 5, 2010

"I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquids. I l..." See moreoved this recipe before it became famous."

midwestchef

Dec. 1, 2010

"I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast...." See more"