Grapefruit and Avocado Salad

Grapefruit and Avocado Salad

9 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
Sugar-n-Spice
Recipe by  Sugar-n-Spice

“A beautiful salad and a terrific combination of flavors!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

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Reviews (9)

Rate This Recipe
Jharmon40
19

Jharmon40

I enjoyed this...It was a nice change from your typical salad. I added a little thinly sliced red onion to balance out the tart. Next time I might add a little Feta or Goat Cheese. A little of this goes a long way so keep that in mind when making the full amount..I think it serves more like 12 people.

snarky_harpy
8

snarky_harpy

I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the serving size is pretty generous, so keep that in mind. I made a fourth of the recipe, and instead of serving two people it could have easily served four.

Sunkistmis
7

Sunkistmis

This was delish... a really good way to incorporate grapefruit, especially if you don't particularly like it! I did change a few things... I added shrimp (suggested on a different recipe) and used Trader Joe's Rio Red Grapefruit juice instead of Orange juice. Also, I added Lemon Pepper and a little salt. Delicious!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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