“Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!” - by Penny
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a blender, combine cantaloupe chunks, yogurt, raspberries and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 188 cal
- 9%
- Fat
- 1.5 g
- 2%
- Carbs
- 41.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"Excellent flavor! I really like this combination but I couldn't get it to blend without milk (or liquid of some sort). I added 1/4 cup milk PER serving and it was SOOOOOO good! Now if someone can tel..." See morel me how to get the seeds out it would be a hit with my kids! Maybe next time I will try blending the raspberries first with the milk and then putting them through a strainer. This one is a keeper - I found cantaloupe out of season; just chop into smaller pieces and blend longer."
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