Cantaloupe Berry Smoothie

Cantaloupe Berry Smoothie

24 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Penny

“Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!”

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Adjust Servings

Original recipe yields 2 servings



  1. In a blender, combine cantaloupe chunks, yogurt, raspberries and sugar. Blend until smooth. Pour into glasses and serve.

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Reviews (24)

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Excellent flavor! I really like this combination but I couldn't get it to blend without milk (or liquid of some sort). I added 1/4 cup milk PER serving and it was SOOOOOO good! Now if someone can tell me how to get the seeds out it would be a hit with my kids! Maybe next time I will try blending the raspberries first with the milk and then putting them through a strainer. This one is a keeper - I found cantaloupe out of season; just chop into smaller pieces and blend longer.



This was a good smoothie with a unique taste! Cantaloupe was on sale, so I gave it a try... I used strawberries instead of raspberries and vanilla yogurt vs. plain. Like others, I had to add a bit of half and half to get it to blend.



Absolutely delicious! I doubled the recipe, but I didn't have any raspberries (or any other berries) so I just used the cantaloupe, yogurt, and sugar, and then added 1/2 teaspoon vanilla extract. My daughter and I both loved it.

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Amount Per Serving (2 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet



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Lemon Berry Smoothie


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Prairie Berry Smoothie