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Simple Broiled Grapefruit

Simple Broiled Grapefruit

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KoalaFace

KoalaFace

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  3. Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
54

Jillian

4/11/2011

Simple and delicious! I usually just eat these things cold with a bit of Splenda, but this was really nice change. I cut the grapefruit in half, cut it into sections and loosed it a bit. I added a bit of Land O Lakes light butter to the brown sugar along with some cinnamong and nutmeg. Very easy and very good!

Cynthia
39

Cynthia

10/4/2010

I've made this since 7th grade. Our home economics teacher taught us, but it also had butter underneath the brown sugar.... Try that... it's even better!

Mitsue
31

Mitsue

10/11/2010

This isn't going to be a helpful review at all. maybe I didn't put enough sugar on it or should have tried it with butter. But I did not care for this recipe.

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