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Warm Winter Citrus Dessert

Warm Winter Citrus Dessert

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    35 m
Dianemwj

Dianemwj

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  3. Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
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Reviews

DeniseKantner
14

DeniseKantner

10/6/2010

Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!"

PULLEYHEATHER
9

PULLEYHEATHER

12/28/2010

We enjoyed this dish a lot, although we served it as part of our meal rather than dessert! I used canned pineapple and diced up my oranges and grapefruit.

Molly
1

Molly

2/2/2013

This is a nice change for a way to serve fruit. My SIL sent up a box of oranges and grapefruit from their trees in Florida. I happen to have fresh pineapple already cleaned and in the fridge. I fixed this for a quick breakfast. I liked it and the brown sugar did tone down the tartness of the grapefruit. It was nice for a change, but I still prefer my fruit fresh, cold and without sugar.

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