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Italian Grilled Cheese

Italian Grilled Cheese

  • Prep

    8 m
  • Cook

    7 m
  • Ready In

    15 m
NYCDAVE

NYCDAVE

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook NYCDAVE.”

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat your oven's broiler.
  2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  3. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  4. Cut sandwiches in half diagonally, and serve immediately with the pasta sauce on the side for dipping.
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Reviews

Sarah Jo
13

Sarah Jo

10/22/2011

I made enough for two sandwiches. I did increase the garlic powder. I used deli sliced mozzerella instead of shredded because that was what I had on hand. Instead of serving this with pasta sauce, I made tomato soup to go with. The kids thought this was wonderful. I didn't have one myself but it smelled/looked amazing. I bet this would work with those frozen garlic toast slices, too.

k3rri22
4

k3rri22

12/28/2010

Very easy to make! I would add more garlic next time. I will def make this again.

~TxCin~ILove2Ck
2

~TxCin~ILove2Ck

10/21/2011

this was pretty good but needed a more flavorful cheese in the center besides just mozzarella. this was a wonderful way to make a whole bunch of sandwiches all at once and much faster than the skillet method on the stovetop. I sprinkled some parmesan cheese on the tops of side two after I turned them over. Great little sandwich and kind of like pizza. This would be very kid friendly.

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