Original recipe yields 5 servings
Based on a 2,000 calorie diet
We love this recipe! Though I admit to some changes: I use riccota instead of the mayo called for - and I add the minced garlic to the spread mixture. I use sourdough bread, which I slice thickl...
Although the taste of the meatballs were really, really good, the bread got soggy and the cheese mixture was funky tasting with the mayo. I think that I would make this without the mayo and put...
I love this but it is so diet unfriendly! I make my own meatballs (using garlic, onion, bread crumbs, egg, milk, and beef - basically its my meat loaf recipe). The first time I made it the bre...
I thought that I would like this but something is missing. It was just a bit too rich though.
The hubs enjoyed the meatballs (actually picked them out!) He thought the bread was too soggy. He didn't even eat the left overs :(
I liked it. It's much easier to just buy the frozen meatballs, but it was good and a change from some of my staples.