Bagel and Cheese Dip

Bagel and Cheese Dip

20 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Dana McMahan
Recipe by  Dana McMahan

“This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. In a medium bowl, mix the cream cheese and sharp processed cheese food until well blended.

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Reviews (20)

Rate This Recipe
Momof2
12

Momof2

Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definately be making this one again. Thanks.

DREGINEK
9

DREGINEK

Instead of using processed cheese, I used 1 cup shredded sharp chedder cheese. Very good, with almost any bagel or sour dough bread cut into cubes and "toasted" in the oven. The chedder cheese made it easier to "blend" in and the thought of not melting processed cheese turns me off.

MJSCHROED
7

MJSCHROED

I had this at a party and thought it was great! It was the first thing gone. I was happy to find out how easy it was to make!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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