Alfredo-Stuffed Lasagna Noodles

Alfredo-Stuffed Lasagna Noodles

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MARBALET
Recipe by  MARBALET

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MARBALET.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
  2. Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
  5. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

Share It

Reviews (5)

Rate This Recipe
amandak23k
13

amandak23k

Good meatless alfredo lasagna. I used yellow onion in place of the green onion. I only actually made four of these for guest that didn't want meat. Turned out great. I did add some cottage cheese to the ricotta cheese mixture.

DeputysRN
7

DeputysRN

Great meal! Love Love the spinach. Will make again!

MrsPestana
6

MrsPestana

Good on its own but I had change it up a bit. *added ground chicken *omitted the egg no need for it *omitted salt *added minced garlic

More Reviews

Similar Recipes

Chicken Lasagna Alfredo
(83)

Chicken Lasagna Alfredo

Fabulous Lasagna
(11)

Fabulous Lasagna

Hearty Vegetarian Lasagna
(5)

Hearty Vegetarian Lasagna

Spinach Lasagna with White Sauce
(5)

Spinach Lasagna with White Sauce

Tofu-Stuffed Lasagna Rolls
(5)

Tofu-Stuffed Lasagna Rolls

Crab Manicotti
(4)

Crab Manicotti

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crab Manicotti

>

next recipe:

Chicken Lasagna Alfredo