Broccoli-Stuffed Lasagna Spirals

Broccoli-Stuffed Lasagna Spirals

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
KATRINA
Recipe by  KATRINA

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook KATRINA.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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