Mocha Pots De Creme

Mocha Pots De Creme


"Classic chilled chocolate dessert gets a burst of coffee flavor."


10 m servings 605 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 314 mg
  • 105%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
  2. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
  • profile image

Your rating



  1. 7 Ratings


Delish! I make this often and no one ever believes how easy it is! Good enough to impress my mother-in-law as well :)

Craving chocolate? These pots de creme will take care of it! I love the simplicity of this dessert, it was easy to prepare, and the end result was rich and chocolatey with a hint of mocha. I onl...

The flavor was good but mine turned out soupy and the chocolate didn't melt all the way. It was grainy. Any suggestions?

I do a lot of French cooking and have been looking for a good Pots de Creme recipe. This one is GREAT! Instead of making espresso, I made a very strong cup of instant coffee which worked fine. I...

I thought the flavor was phenomenal, and it was so easy to prepare, but mine turned out soupy as well, even after sticking it in the freezer for a little while.

I just made this for our dinner, All done and in the fridge tasted the bowl. Magnifico!!!!!! Can't wait for dessert. Yum!