Mocha Pots De Creme4 Reviews
- Prep: 10 min
- Ready In: 10 min
“Classic chilled chocolate dessert gets a burst of coffee flavor.” - by Ghirardelli®
Original recipe yields 6 servings
- Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
- Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
Amount Per Serving (6 total)
- 605 cal
- 48.9 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Craving chocolate? These pots de creme will take care of it! I love the simplicity of this dessert, it was easy to prepare, and the end result was rich and chocolatey with a hint of mocha. I only had ..." See moreBakers bittersweet chocolate, and I chopped it up fine to ease the melting process. I strained the egg/cream mixture on top of the chocolate and whisked. It melted instantly into a smooth liquid that set nicely in the fridge. They can be made the day before, I would serve them to company in a heartbeat ... definitely mother-in-law approved, as MGPastryChef commented."
"Delish! I make this often and no one ever believes how easy it is! Good enough to impress my mother-in-law as well :)..." See more"
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