Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies

45

"These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate."

Ingredients

{{adjustedServings}} servings 90 cals
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Original recipe yields 72 servings

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Nutrition

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  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
  2. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
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Reviews

45
  1. 58 Ratings

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Wonderful cookie! I'm usually not prone to making oatmeal cookies, but this cookie may have just turned me around. It's nice and cripsy on the outside yet chewy in the middle even after a couple...

I've been making these cookies for more than 15 years. My friends insist that I bring it them every holiday get-together. The posted recipe produces great results, and it is very forgiving of ...

Perhaps due to my altitude I ended up with a very crumbly mixture (similar to granola). I added an 1/8 of a cup of milk and it made them PERFECT! The only other changes I made was I reduced th...