Traditional Cranberry Apple Crisp

Traditional Cranberry Apple Crisp

9
Lisa M 0

"We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream."

Ingredients

1 h 15 m {{adjustedServings}} servings 741 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 141.3g
  • 46%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  2. Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  3. In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  4. Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
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Reviews

9
  1. 10 Ratings

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This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!

My family loved this recipe and ate it up in no time, but I gave it four stars because I found it too tart for my taste. It definitely needed that scoop of vanilla ice cream on top to balance ou...

Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this...