Search thousands of recipes reviewed by home cooks like you.

Traditional Cranberry Apple Crisp

Traditional Cranberry Apple Crisp

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Lisa M

Lisa M

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 141.3g
  • 46%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  2. Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  3. In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  4. Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lilcat
35

Lilcat

10/12/2010

This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!

Amanda
13

Amanda

12/30/2010

My family loved this recipe and ate it up in no time, but I gave it four stars because I found it too tart for my taste. It definitely needed that scoop of vanilla ice cream on top to balance out the sweet and sour flavors. In the future I might try using less cranberries, and more apples and sugar. However, I still think it's a great recipe, especially if you're a fan of cranberries:) (note: the recipe says a 9x12 pan feeds only 6 people! It really serves about 12)

PPK
9

PPK

12/9/2010

Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this had apple it would be a nice change. WRONG. If we'd liked the filling better I would've made my usual topping because this didn't have any flavor & seemed very buttery. I like the ones with flour in with the oatmeal & butter because it gets crispier. Sorry, but not worth keeping for us.

More reviews

Similar recipes

ADVERTISEMENT