Sausage Egg Muffins70 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.” - by SMILEYBLAKE
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Amount Per Serving (12 total)
- 155 cal
- 12.6 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) and to..." See morepped with parmesan cheese. Next time I'd leave out the salt (plenty in the meat and cheese). Nice change for breakfast. Made one dozen regular muffins, and 24 mini muffins."
"I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than that,..." See more will try again. What I like most about this recipe is that it can be tweaked to my specifications, add bell pepper or mushroom, use bacon instead of sausage. I will keep in the recipe box for future use. Thanks! "
"Yum! I'm on a low carb diet and was looking for something to snack on or take for a light lunch. These turned out really good. They took a little longer to bake, about 30 minutes. I used green onion i..." See morenstead of yellow onion and added about 2 tbsps of salsa instead of the chile peppers. I added a splash of hot sauce too. These would probably be even better with some cheese sprinkled on top!.. Gotta try that next time!!"
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