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Apple Crisp Cookies

Apple Crisp Cookies

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veeparkes

Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
  2. In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
  3. With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
  4. Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
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Reviews

KP
27
10/20/2010

These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVEN members of my family loved them, no small feat!

2boysmom
20
10/15/2010

I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flour, 1/4 c. extra oats and 1 less tsp. applebutter and they are great!

HeheitsVal
12
10/15/2010

Really good, but needs I needed to put them in the over for 12 minutes.