Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between thi...
I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very c...
I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again.
This is just way too sweet for my family -- even my tweens, who love sweets, didn't finish their portion. We love apple crisp but the marshmallows in this variation almost made our teeth hurt.
The marshmallows made it too sweet. A traditional apple crisp is much more to our liking!
Delicious! Did not deviate from the recipe. Served with whip cream. Thank for the recipe.
This was very good- everyone loved it BUT it was very, very sweet. I think when I make this again, I will use less brown sugar. The marshmellows gave it a GREAT topping- was fund and different a...
Loved it! I was a bit short on butter so I just made it with what I had and it still came out great! Definitely will make this again!
It´s deliciously crunchy and the combination of the soft apples and gummy mallows make every bite just perfect. Fast, tasty, easy to make.