Marshmallow Apple Crisp

"I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between this appl..." See moree crisp and others I have eaten is the slight change in the topping. It is not really crispy except for the "old fashioned oats" I used. And, the topping tastes like an oatmeal cookie, but has the consistency of "apple butter," but it is really sweet! The marshmallows dissolved while cooking, but I am guessing were added for extra sweetness? I thought it was a little sweet, which could definitely be cut back. But, texture aside I did like that the topping tasted slightly like a baked oatmeal cookie which was a little different."

"I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very close t..." See moreo the original recipe, except in half. And I used 5 smallish Fuji apples instead of 4 large Granny Smiths, since that's what I had on hand. The proportion was perfect! So good, but it is very sweet. If you pair it with anything, make sure it's not sweet - probably not something you want to add ice cream to. It would go wonderfully with a cappuccino!"

"I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again...." See more"