Apple Cider Stew

Apple Cider Stew

29
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"Inspired by my mother-in-law, this is a warm, sweet, fall favorite! I make this for my husband and I, so half saved for another meal. We've found that it tastes even better the second day!"

Ingredients

2 h 5 m {{adjustedServings}} servings 635 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the beef stew meat with the flour, 1/2 teaspoon salt, the black pepper, and 1/8 teaspoon thyme in a bowl; toss to coat evenly.
  2. Heat 2 teaspoons oil in a pot; cook the stew meat in the hot oil until completely browned, 5 to 7 minutes. Pour the apple cider over the beef, reduce heat to medium low, and simmer the mixture until the beef is tender, about 1 hour.
  3. Add the carrots, potatoes, apples, onion, water, celery, 1 teaspoon salt, and 1/4 teaspoon thyme to the pot; continue cooking at a simmer until the vegetables are tender, about 30 minutes more.
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Reviews

29
  1. 35 Ratings

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This was wonderful and unique, perfect for fall season. I did feel that the cider made it overly sweet, so i added savory flavors such a bay leave, garlic powder, cayenne pepper, a dash of worce...

This was the best stew that I've ever eaten. I did make a few changes but nothing major. First of all, I tossed the beef with flour and spices and then put in the slow cooker. I did not wait unt...

This was a big hit, and the best thing is that it got better with age. If we had self-control we should've let it sit a day. Oh well. Leftover were awesome. I fudged and used more potatoes tha...