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Brussels Sprouts with Apples

Brussels Sprouts with Apples

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
scubagirl

scubagirl

I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
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Reviews

aunt o'fun
6

aunt o'fun

11/22/2010

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

maryannejan
6

maryannejan

10/27/2010

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Pam-3BoysMama
4

Pam-3BoysMama

11/17/2010

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.

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