Brussels Sprouts with Apples

Brussels Sprouts with Apples

scubagirl 0

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."


35 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
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Your rating



  1. 14 Ratings


The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a ...

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it wa...

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

the apples just burned and the taste was really awful due to the thyme.

Great taste, easy to make. Be sure to core the sprouts, though.

I love Brussels Sprouts and this was just one of many recipes I tried to change up the dinners I prepare for the wife and I (all of the kids are gone and I'm retired). And to 'Mdilloway' who sta...