Brussels Sprouts with Apples

Brussels Sprouts with Apples

scubagirl 0

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."

Ingredients 35 m {{adjustedServings}} servings 116 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Tips & Tricks
Caramel Apples

See how to make chewy, gooey caramel apples!

Sauteed Apples

See how to make this versatile recipe for Sauteed Apples.

Rate recipe

Your rating


Reviews 12

  1. 14 Ratings

aunt o'fun

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.


nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Pam Ziegler Lutz

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.