Brussels Sprouts with Apples8 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.” - by scubagirl
Original recipe yields 4 servings
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Amount Per Serving (4 total)
- 116 cal
- 5.2 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing...." See more"
"nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!..." See more"
"These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good b..." See moreit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft."
Brussels Sprouts Gratin
Pan Fried Brussels Sprouts
Just swipe to see more like this.