Brussels Sprouts with Apples

Brussels Sprouts with Apples

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
scubagirl
Recipe by  scubagirl

“I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

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Reviews (10)

Rate This Recipe
aunt o'fun
6

aunt o'fun

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

maryannejan
6

maryannejan

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Pam-3BoysMama
4

Pam-3BoysMama

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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