“I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.” - by scubagirl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 116 cal
- 6%
- Fat
- 5.2 g
- 8%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing...." See more"
maryannejan
"nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!..." See more"
Pam-3BoysMama
"These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good b..." See moreit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft."
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