Simple Pork and Cabbage Skillet

Simple Pork and Cabbage Skillet

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  Dan

“This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.”

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Adjust Servings

Original recipe yields 2 servings



  1. Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  2. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  3. Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

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Reviews (18)

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I have made a dish very similar to this and results were very good. I do think that browning for 10 minutes per side is too long though. The meat would be pretty close to being done after this amount of time.



I changed this a bit--browned pork chops, removed from pan, placed wedges of cabbage in pan along with onions and apples, topped with pork chops, covered and let simmer for about 3 hours. During last hour, I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. This turned out delicious. I didn't thicken the sauce that was left in the pan--just ended up spooning out the cabbage and pork chops onto plates and throwing the juices that were left away. Thickening the sauce just didn't sound good to me. But the pork chops were extremely tender and whole dish was really delicious. Thanks for an excellent starting recipe.



Very delicious recipe. My husband loved it! Although when I do make this again, I will season the chops and not cook them so long before placing everything else in the skillet. The chops came out a little dry, other than that though the recipe was great!

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Amount Per Serving (2 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 64.8 g
  • 21%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1921 mg
  • 77%

Based on a 2,000 calorie diet



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Skillet Pork Chops with Potatoes and Onion


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Pork Chop and Cabbage Soup