Chicken and Sweet Potato Bake

Chicken and Sweet Potato Bake

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"My husband thought this was the best invention ever. I like how easy it is."

Ingredients

1 h {{adjustedServings}} servings 576 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
  3. Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Reviews

34
  1. 41 Ratings

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The flavors go together really well. The only reason I knocked off a star is because I think the temperature needs to be upped to 375 F. After an hour at 350, my chicken was still pink and the...

I used four bone-in chicken thighs, splash of apple juice, dried cranberries and a shallot instead of the onion. Everything else in the recipe was kept as is. Sometimes you just have to work wi...

This is a very good and satisfying recipe. After reading reviews, I sauteed small chopped sweet potato, celery and apple in 1T olive oil. Then added spices when the vegetables/fruit were gettin...