Sour Cream Cheesy Potatoes

9 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender.” - by KNUDSEN

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 1/2 cups KNUDSEN Sour Cream
1 (32 ounce) package frozen Southern-style hash browns, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
20 RITZ Crackers, crushed
2 tablespoons butter, melted

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Metric US

Original recipe yields 1 9x13-inch dish

Directions

Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 minutes or until heated through.

Nutrition

Amount Per Serving (12 total)

Calories
200 cal
10%

Fat
10.7 g
17%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (9)

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crflashyfox

Feb. 1, 2011

"This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I..." See more think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!"

Lynda

Mar. 16, 2011

"Easy and Yummy!!! Used Crispy Fried Onions as a topping..." See more"

lucidartz

Apr. 13, 2011

"This recipe is awesomely cheesey! I used a can of cheddar cheese soup instead of the chicken soup, and I added ricotta cheese in with the hash browns too, mmmmm. The crushed Ritz topping is awesome. T..." See morehanks for the inspiration! :)"

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