Sour Cream Cheesy Potatoes

Sour Cream Cheesy Potatoes

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  KNUDSEN

“Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender.”

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Adjust Servings

Original recipe yields 1 9x13-inch dish



  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.

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Reviews (10)

Rate This Recipe


This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!



Easy and Yummy!!! Used Crispy Fried Onions as a topping



This recipe is awesomely cheesey! I used a can of cheddar cheese soup instead of the chicken soup, and I added ricotta cheese in with the hash browns too, mmmmm. The crushed Ritz topping is awesome. Thanks for the inspiration! :)

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Amount Per Serving (12 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 10.7 g
  • 17%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet



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