Sour Cream Cheesy Potatoes9 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender.” - by KNUDSEN
Original recipe yields 1 9x13-inch dish
- Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
- Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
- Bake 50 minutes or until heated through.
Amount Per Serving (12 total)
- 200 cal
- 10.7 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I..." See more think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!"
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