Sour Cream Cheesy Potatoes

Sour Cream Cheesy Potatoes

10
KNUDSEN 0

"Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender."

Ingredients 1 h {{adjustedServings}} servings 200 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.
Tips & Tricks

Footnotes

  • Tips
  • Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
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Reviews 10

  1. 14 Ratings

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crflashyfox
2/1/2011

This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!

Lynda
3/16/2011

Easy and Yummy!!! Used Crispy Fried Onions as a topping

lucidartz
4/13/2011

This recipe is awesomely cheesey! I used a can of cheddar cheese soup instead of the chicken soup, and I added ricotta cheese in with the hash browns too, mmmmm. The crushed Ritz topping is awesome. Thanks for the inspiration! :)