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Easy Raspberry Lemonade

Easy Raspberry Lemonade

  • Prep

    5 m
  • Ready In

    5 m
Tori Hermansen

Tori Hermansen

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
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Reviews

Kippy_63
146

Kippy_63

8/4/2010

WARNING! Adjust your serving sizes accordingly! I used this at a grooms dinner and it was a big hit. We went thru 6 gallons for about 35 people. Spectacular! WHO WOULD EVEN TRY TO SERVE THIS IN 4 oz. SERVINGS???? Its very, very good and the line would have been perpetual if I used 4oz. cups. I used Fresca for the carbonated beverage...and this would be great with Vodka in it too! Here are my calculations for the gallon size recipe. 1 Gallon Recipe • 2 (12 fluid ounce) cans frozen raspberry lemonade concentrate • 5-1/3 cups water • 1-1/4 tsp. lime juice • 2 (12 fluid ounce) cans or bottles lemon-lime flavored carbonated beverage (I use Fresca) • 1-3/4 cups crushed ice • Fresh raspberries, lime & lemon wedges to float in lemonade Makes 16 ~ 8oz. servings

NANCYB2
111

NANCYB2

12/7/2003

My guests loved this punch -- it's not too sweet but still has zip to it. Since I couldn't find rasberry lemonade in my grocery store, I used one 12 oz. frozen lemonade and one 12 oz white grape/rasberry frozen juice since I doubled the receipe. Everyone wanted my receipe!

MAGGIE MCGUIRE
76

MAGGIE MCGUIRE

12/7/2003

This is a very refreshing beverage. The first time I wanted to make it I had no lemon-lime carbonated soda, but I did have a liter of Club Soda. I eliminated the water and lemon-lime, just used club soda and it turned out really good. The lemon-lime adds additional sweetness. I prefer the club soda. But this recipe is definately a keeper!

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