Easy Raspberry Lemonade

Easy Raspberry Lemonade

94
Tori Hermansen 0

"We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments."

Ingredients 5 m {{adjustedServings}} servings 56 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
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Reviews 94

  1. 135 Ratings

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Kippy_63
8/4/2010

WARNING! Adjust your serving sizes accordingly! I used this at a grooms dinner and it was a big hit. We went thru 6 gallons for about 35 people. Spectacular! WHO WOULD EVEN TRY TO SERVE THIS IN 4 oz. SERVINGS???? Its very, very good and the line would have been perpetual if I used 4oz. cups. I used Fresca for the carbonated beverage...and this would be great with Vodka in it too! Here are my calculations for the gallon size recipe. 1 Gallon Recipe • 2 (12 fluid ounce) cans frozen raspberry lemonade concentrate • 5-1/3 cups water • 1-1/4 tsp. lime juice • 2 (12 fluid ounce) cans or bottles lemon-lime flavored carbonated beverage (I use Fresca) • 1-3/4 cups crushed ice • Fresh raspberries, lime & lemon wedges to float in lemonade Makes 16 ~ 8oz. servings

NANCYB2
12/7/2003

My guests loved this punch -- it's not too sweet but still has zip to it. Since I couldn't find rasberry lemonade in my grocery store, I used one 12 oz. frozen lemonade and one 12 oz white grape/rasberry frozen juice since I doubled the receipe. Everyone wanted my receipe!

MAGGIE MCGUIRE
12/7/2003

This is a very refreshing beverage. The first time I wanted to make it I had no lemon-lime carbonated soda, but I did have a liter of Club Soda. I eliminated the water and lemon-lime, just used club soda and it turned out really good. The lemon-lime adds additional sweetness. I prefer the club soda. But this recipe is definately a keeper!