“We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.” - by Tori Hermansen
Ingredients
Adjust Servings
Original recipe yields 18 (4 ounce) servings
Directions
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition
Amount Per Serving (18 total)
- Calories
- 56 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (89)
Rate This Recipe
"WARNING! Adjust your serving sizes accordingly! I used this at a grooms dinner and it was a big hit. We went thru 6 gallons for about 35 people. Spectacular! WHO WOULD EVEN TRY TO SERVE THIS IN 4 oz...." See more SERVINGS???? Its very, very good and the line would have been perpetual if I used 4oz. cups. I used Fresca for the carbonated beverage...and this would be great with Vodka in it too! Here are my calculations for the gallon size recipe. 1 Gallon Recipe • 2 (12 fluid ounce) cans frozen raspberry lemonade concentrate • 5-1/3 cups water • 1-1/4 tsp. lime juice • 2 (12 fluid ounce) cans or bottles lemon-lime flavored carbonated beverage (I use Fresca) • 1-3/4 cups crushed ice • Fresh raspberries, lime & lemon wedges to float in lemonade Makes 16 ~ 8oz. servings"
NANCYB2
"My guests loved this punch -- it's not too sweet but still has zip to it. Since I couldn't find rasberry lemonade in my grocery store, I used one 12 oz. frozen lemonade and one 12 oz white grape/ras..." See moreberry frozen juice since I doubled the receipe. Everyone wanted my receipe!"
MAGGIE MCGUIRE
"This is a very refreshing beverage. The first time I wanted to make it I had no lemon-lime carbonated soda, but I did have a liter of Club Soda. I eliminated the water and lemon-lime, just used club s..." See moreoda and it turned out really good. The lemon-lime adds additional sweetness. I prefer the club soda. But this recipe is definately a keeper!"
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