Easy Raspberry Lemonade89 Reviews
- Prep: 5 min
- Ready In: 5 min
“We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.” - by Tori Hermansen
Original recipe yields 18 (4 ounce) servings
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Amount Per Serving (18 total)
- 56 cal
- 0.1 g
- < 1%
- 14.5 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"WARNING! Adjust your serving sizes accordingly! I used this at a grooms dinner and it was a big hit. We went thru 6 gallons for about 35 people. Spectacular! WHO WOULD EVEN TRY TO SERVE THIS IN 4 oz...." See more SERVINGS???? Its very, very good and the line would have been perpetual if I used 4oz. cups. I used Fresca for the carbonated beverage...and this would be great with Vodka in it too! Here are my calculations for the gallon size recipe. 1 Gallon Recipe • 2 (12 fluid ounce) cans frozen raspberry lemonade concentrate • 5-1/3 cups water • 1-1/4 tsp. lime juice • 2 (12 fluid ounce) cans or bottles lemon-lime flavored carbonated beverage (I use Fresca) • 1-3/4 cups crushed ice • Fresh raspberries, lime & lemon wedges to float in lemonade Makes 16 ~ 8oz. servings"
"My guests loved this punch -- it's not too sweet but still has zip to it. Since I couldn't find rasberry lemonade in my grocery store, I used one 12 oz. frozen lemonade and one 12 oz white grape/ras..." See moreberry frozen juice since I doubled the receipe. Everyone wanted my receipe!"
"This is a very refreshing beverage. The first time I wanted to make it I had no lemon-lime carbonated soda, but I did have a liter of Club Soda. I eliminated the water and lemon-lime, just used club s..." See moreoda and it turned out really good. The lemon-lime adds additional sweetness. I prefer the club soda. But this recipe is definately a keeper!"
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