California Halibut Bake

California Halibut Bake

26

"Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust."

Ingredients

35 m servings 268 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
  2. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
  3. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
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Reviews

26
  1. 30 Ratings

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Most helpful

Creamy, rich, flavorful and delicious. Seasonings right on. After topping with the panko crumbs I didn't like the pale looks of the fish so I drizzled it wih melted butter and gave it a sprinkl...

Most helpful critical

sorry, but this was awful! 4 beatufiul halibut steaks ruined, as far as I'm concerned. The lemon pepper was all you could taste and it was just too much! I bet the rest of the sauce was delic...

Creamy, rich, flavorful and delicious. Seasonings right on. After topping with the panko crumbs I didn't like the pale looks of the fish so I drizzled it wih melted butter and gave it a sprinkl...

This is something different to do with halibut. I season the fish simply with salt and pepper and then put on the topping. Pretty good recipe.

The boyfriend has been asking for Halibut, but we don't have a grill in our new place so I set out looking for a recipe for baked halibut. I chose this because it is similar to a halibut cassero...

super yum, and the kids liked it too. we used salmon.

Very tasty. My steaks were about an inch thick, so I only baked for 12 minutes, with an extra 2 minutes on broil to create an even better crust - they were cooked perfectly. I also added some ...

I made half this recipe for dinner last night and it was delicious!!! I used tilapia, and I did reduce the lemon pepper by 1/3. I also cut the panko to 1/4 cup for my half recipe and moistened...

This is one of the best recipes I have ever got. Fantastico !!!I didn’t have that night sour cream I used Half and Half and I also added fresh dill in to the mixture. Thank you very much.

This recipe was wonderful. I am not a huge fan of lemon pepper seasoning (normally when I do a lemon pepper chicken or tilapia I use fresh lemon juice, zest, fresh ground pepper and a few other...

My husband could not stop oohing and awing about this exquisitely simple seafood dish. My lemon pepper seasoning had seen better days so I chose to use freshly ground pepper and fresh lemon zes...