Chocolate Tres Leches Cake

Chocolate Tres Leches Cake

15

"Tres Leches Cake, that favorite Mexican treat, gets a nice chocolate variation in this recipe that's easy because it uses a boxed cake mix. The cake is flavored with a sweet sauce of '3 milks' that's enriched with sour cream."

Ingredients

2 h {{adjustedServings}} servings 293 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
  3. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated.
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Reviews

15
  1. 21 Ratings

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I followed the recipe exactly. It turned out really well. I took it to a gathering and received lots of compliments. Other Tres Leches recipes I looked at complained of excess liquid in the b...

Although mine didnt look half as pretty as the picture of this recipe...the taste was amazing. Company loved it.....very moist and so easy. Yes there really is a lot of liquid to absorb....so po...

This cake is a BIG hit with my family. My 15 yr old niece asks me to make it every chance she come over!! I is sooooo easy!! and yummy Its a 5 star!!