End of the Line Ham Casserole

End of the Line Ham Casserole

94
DOTTIE18 0

"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."

Ingredients 1 h 35 m {{adjustedServings}} servings 216 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
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Reviews 94

  1. 117 Ratings

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HeatherJCS
4/19/2007

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. I added water to the soup instead of milk, to cut some fat and calories. I didn't even miss it - the soup was creamy enough on its own. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Pre-cooking the potatoes was a huge time saver. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. I can see how some could find this bland - I really did hit this with a lot of black pepper, even adding more on top once it was on my plate. But the flavors all went really nicely together and my husband and I both enjoyed this meal. I will definitely use this recipe again the next time I have leftover ham.

KEVINCOOK
3/3/2003

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato style. Followed the directions from there and it turned out fine!!

Barbara
1/4/2011

I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T flour, 1/4 cup half & half, 3/4 cup skim mlk and 1/2 cup vegetable broth. Sauted flour in melted butter over medium heat. Added milks and broth, and cooked until thickened. Seasoned with salt and herb blend (like basil, thyme, oregano, etc.) and lots of pepper. Yummy!