Pink Brain Shooter

Pink Brain Shooter

8
Animator's Wife 7

"This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water."

Ingredients

5 h 20 m {{adjustedServings}} servings 252 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Lightly oil a brain-shaped gelatin mold.
  2. Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
  3. To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
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Reviews

8
  1. 14 Ratings

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Made this for our party last night...huge hit...everyone loved it! Cool gross factor (served it with a small ice cream scoop) but tasted yummy...should have made two of them. Only thing I change...

This was a huge win at my adult halloween party! Creepy and cool. I walked around the party with the brain on a silver platter and served slices to my party-goers. It wasn't sticky or slimy so y...

The finishing result was awesome, the brain was sturdy and looked really good! And it tasted good too, I used peach jello and it tasted like peaches and cream with the evaporated milk. I would l...