Garlic Bread Spread

Garlic Bread Spread

36
mika4269 6

"I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!"

Ingredients

25 m {{adjustedServings}} servings 274 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  3. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
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Reviews

36
  1. 46 Ratings

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Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make ...

This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old ba...

This is exactly how I used to make the garlic bread at a grocery store I used to work at. The only difference is the only dry herb we used was parsley, we didn't add the italian herbs, so it had...