Garlic Bread Spread25 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!” - by mika4269
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Amount Per Serving (10 total)
- 274 cal
- 12.1 g
- 34 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make it spr..." See moreead nicer and left out the Parmesan cheese (personal preference). I baked mine at a slightly higher oven temperature (400) and then proceeded to get it nice and crispy under the broiler."
"This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old baguette..." See mores that I bought off the discount bread shelf as I'm tight on money for a while. I swear, this could make shoe leather taste good. ;)"
"This is exactly how I used to make the garlic bread at a grocery store I used to work at. The only difference is the only dry herb we used was parsley, we didn't add the italian herbs, so it had a mor..." See moree mild taste and went with more meals. In the end we would sprinkle on some "paprika" for a little bit of red color and then wrap each half for sale. It makes garlic bread similar to the ones you get at the grocery store deli, and I even think it tastes a little like the frozen ones, but the ingredients are more natural and it is cheaper to make."
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