Garlic Bread Spread

Garlic Bread Spread

31 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  mika4269

“I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  3. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

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Reviews (31)

Rate This Recipe


Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make it spread nicer and left out the Parmesan cheese (personal preference). I baked mine at a slightly higher oven temperature (400) and then proceeded to get it nice and crispy under the broiler.

Sarah Jo

Sarah Jo

This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old baguettes that I bought off the discount bread shelf as I'm tight on money for a while. I swear, this could make shoe leather taste good. ;)

Blender Woman

Blender Woman

This is exactly how I used to make the garlic bread at a grocery store I used to work at. The only difference is the only dry herb we used was parsley, we didn't add the italian herbs, so it had a more mild taste and went with more meals. In the end we would sprinkle on some "paprika" for a little bit of red color and then wrap each half for sale. It makes garlic bread similar to the ones you get at the grocery store deli, and I even think it tastes a little like the frozen ones, but the ingredients are more natural and it is cheaper to make.

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Amount Per Serving (10 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 489 mg
  • 20%

Based on a 2,000 calorie diet



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Toasted Garlic Bread


next recipe:

Warm Herb Garlic Bread