Slow Cooker Cranberry Turkey Breast

Slow Cooker Cranberry Turkey Breast

58
verna 0

"Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey."

Ingredients

7 h 10 m {{adjustedServings}} servings 401 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

58
  1. 72 Ratings

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This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. ...

Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no substitutions. Only change was I had crock pot on high for the 1st hour, then turned to low for the rest of th...

I have made this many time in the past and love it. Serve with Stove top stuffing and add crasnberries and walnuts in it....MMMMMM