Slow Cooker Cranberry Turkey Breast49 Reviews
- Prep: 10 min
- Cook: 7 hr
- Ready In: 7 hr 10 min
“Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.” - by verna
Original recipe yields 6 servings
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Amount Per Serving (6 total)
- 401 cal
- 1.7 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. We ser..." See moreve it over rice (long grain & wild rice, usually). The next day I usually skip the rice and heat up a bowl of the juicy turkey meat all by itself. The flavor is terrific."
"Easy, delicious, & relatively healthy.. total winner! Followed the recipe with no substitutions. Only change was I had crock pot on high for the 1st hour, then turned to low for the rest of the time..." See more. Very tender with a nice, not overpowering flavor (just right). Served with mashed potatoes & roasted carrots. Everyone (including 2 teens) was happy. Will make this many more times, thanks for the recipe!"
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