Sausage and Sauerkraut

Sausage and Sauerkraut

52 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    3 h 20 m
  • Ready In

    3 h 35 m
DOEMARK
Recipe by  DOEMARK

“This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  3. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  4. Bake in the preheated oven until bubbling, about 1 hour.

Share It

Reviews (52)

Rate This Recipe
nikkic
68

nikkic

Why do people like Dee say they made a recipe but the completely change all the main ingredients? Then they say it's not good. I made it and it's very good. I don't like caraway seed, so I left that out, but that was optional. Serving suggestions by the original poster are exactly right on.

Kristal R.
51

Kristal R.

Great dish. I made the recipe as described, but cooked in it in the slow cooker, and added 1/2 cup apple juice so it wouldn't dry out. Will make again.

Kevin
29

Kevin

Great recipe! Our whole family enjoyed this dish. I would definitely recommend using the caraway seeds.

More Reviews

Similar Recipes

Slow Cooker Sauerkraut and Sausage
(99)

Slow Cooker Sauerkraut and Sausage

German Pork Chops and Sauerkraut
(45)

German Pork Chops and Sauerkraut

Polish Sausage Kraut Skillet
(44)

Polish Sausage Kraut Skillet

North German Gruenkohl (Kale) and Sausage
(17)

North German Gruenkohl (Kale) and Sausage

Sauerkraut Sausage Balls
(12)

Sauerkraut Sausage Balls

Spaetzle, Sauerkraut and Sausage Casserole
(13)

Spaetzle, Sauerkraut and Sausage Casserole

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 777 cal
  • 39%
  • Fat
  • 62.3 g
  • 96%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 2702 mg
  • 108%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spaetzle, Sauerkraut and Sausage Casserole

>

next recipe:

Slow Cooker Sauerkraut and Sausage