Savory Stuffing Bread

Savory Stuffing Bread

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    2 h 40 m
Rarik
Recipe by  Rarik

“This bread is used to make dressing/stuffing for turkey or other fowl.”

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Ingredients

Adjust Servings

Original recipe yields 2 9x5-inch loaves

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Directions

  1. Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
  2. Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
  3. Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.

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Reviews (5)

Rate This Recipe
Darryl
7

Darryl

Delicious!

wicwind
3

wicwind

Great recipe. Added a little more sage. Used my Kitchenaid mixer to knead. Makes great toast topped with a little cream cheese. This will be added to my holiday recipes.

MsSteele
0

MsSteele

I used this recipe last year to make my stuffing and it was wonderful! This weekend I am going to use it to make open faced turkey sandwiches with mashed potatoes, gravy and homemade cranberry sauce.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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