Buffalo Wing Potato Pancakes

Buffalo Wing Potato Pancakes

5
darbyspirit 0

"A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping."

Ingredients

30 m {{adjustedServings}} servings 207 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
  2. Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
  3. Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
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Reviews

5
  1. 6 Ratings

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yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)

4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' ...

These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancak...