Buffalo Wing Potato Pancakes

Buffalo Wing Potato Pancakes

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
darbyspirit
Recipe by  darbyspirit

“A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
  2. Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
  3. Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.

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Reviews (5)

Rate This Recipe
lmh1632
11

lmh1632

yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)

AFWife88
6

AFWife88

4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!

JMLP
5

JMLP

These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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