6 Can Chili

6 Can Chili

12
rachelclaussen 2

"Super delicious, super easy. The baked beans are what makes this chili perfect!"

Ingredients

30 m {{adjustedServings}} servings 367 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

Footnotes

  • Cook's Note
  • This is also good as chili mac. Just boil some pasta and layer pasta, chili, then cheese and sour cream.
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Reviews

12
  1. 13 Ratings

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This is a simple way to make chili. I don't add the can of baked beans instead I use 2 large cans of the "mild" chili beans. Sometimes I make it with turkey and sometimes not. If you want to mak...

This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the...

This was super easy! Save yourself the dishes and just cook the turkey and tomatoes in the soup pot that you will add the beans to. I used diced tomatoes b/c that is what I prefer. I had a packe...